Please click here for full menu. Recommendation Appetizer: 1. Prawn in blanket (#8) 2. Nam Kao Tod (#14) Soup: 1. Tom Kha Kai Northern Style (Northern M) 2. Tom Kha Kai Bangkok Style (#23) Salad: 1. Yum Nuah (Thai Beef Salad) (#36) 2. Catfish Salad (#45) BBQ: 1. Sua Rong Hai (Charbroiled Beef, Crying Tiger) (#49) 2. Charbroiled Prawn with tamarind sauce. (#50) Lotus Siam Special 1. Nua Sao Renu (#56) 2. Nua Yum Katiem (#58) 3. Plar Dook O-Cha (#65) Seafood 1. Salmon Panang (#98) 2. Poach Salmon (#99) 3. Sear Scallop (#101) Noodles 1. Drunken Noodles (#116) 2. Kao Soi Beef or Chicken (Northern A) Northern Thai 1. Northern Larb (B) 2. Sai Oua (C) 3. Kang Kanoon Jack Fruit Curry (E) 4. Nam Plik Ong (I) 5. Kang Care (J) 6. Kang Hung Lay (K) Chef's Choice 1. Lobster 2. Garlic Prawn 3. Sea Bass Ginger 4. Sea Bass Drunken Noodles 5. Sea Bass Hoh Mok 6. Crispy Duck Panang 7. Kao Soi Braised Short Rib 8. Soft Shell Crab Salad
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