| 88 |
SEAFOOD PAD PED |
Combination seafood with homemade roasted curry paste, lemon grass, straw mushroom lime juice and mint leaves. |
17.95 |
|
| 89 |
SEAFOOD CHILI & MINT LEAVES |
Combination seafood with homemade fresh chili paste and Thai basil. |
17.95 |
| 90 |
SQUID GARLIC |
Sauteed in our garlic cilantro pepper sauce. |
10.95 |
| 91 |
GINGER FISH |
Deep fried whole pompano fish topped with ginger, onions, and black mushroom sauce.
|
19.95 |
| 92 |
SWEET & SOUR FISH |
Deep fried whole pompano fish topped with Thai style sweet and sour sauce. |
19.95 |
| 93 |
PLAR LAAD PRIK |
Deep fried whole pompano fish topped with sauteed fresh chili, garlic sauce.
|
19.95 |
| 94 |
SHRIMP WITH OYSTER
FLAVORED SAUCE |
and vegetable
|
10.95 |
| 95 |
HOH MOK SEAFOOD |
Steamed combination seafood, egg, sliced cabbage, coconut milk and curry sauce cooked in it's own juice. |
17.95 |
| 96 |
STEAMED MUSSEL |
Half shell mussel steamed with Thai basil, in clay pot, served with spicy fish sauce.
|
9.95 |
| 97 |
CHILI MUSSEL |
Sautéed of half shell mussel with fresh and dry chili, garlic and Thai basil. |
9.95 |
| 98 |
SALMON PANANG |
Charbroiled salmon fillet served on Thai style creamy curry sauce with cognac. |
19.95 |
| 99 |
POACH SALMON |
Poached salmon fillet topped with spicy fresh chili garlic sauce, served on bed of cabbage. |
19.95 |
| 100 |
SALMON
NAM-TOK |
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder. |
19.95 |
| 101 |
SEAR SCALLOP |
A: topped with sautéed in our garlic cilantro pepper sauce.
B: topped with homemade fresh chili and Thai basil.
C: topped with red curry (#128). |
20.95 |
