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LOBSTER (Garlic Pepper Sauce)....................... ล็อบสเตอร์กระเทียมพริกไทย Depend
Deep fried lobster, sautéed with our special garlic sauce. on the size
GARLIC PRAWN...................................................................กุ้งเปลือกกระเทียม 19.95
Deep fried prawn with shell and sautéed with our special garlic sauce, topped with
ground black pepper.
DRUNKEN NOODLE PRAWN....................................ก๋วยเตี๋ยวขี้เมากุ้งเปลือก 20.95
Deep fried prawn with homemade fresh chili and Thai basil.
Serve on the top of pan fried flat rice noodle.
SEA BASS............................................................................................................
A: with GINGER..................................................................................ซีแบสนึ่งขิง 22.95
Steamed Sea Bass topped with our special brown sauce and ginger. Serve on the top of steamed vegetable.
B: with SUKI SAUCE (Spicy Sauce)...................................................ซีแบสสุกี้ 22.95
Steamed Sea Bass topped with our special red chili sauce. Serve on the top of steamed vegetable.
C: with SA-MM ROD SAUCE........................................................ซีแบสสามรส 22.95
Deep fried Sea Bass, topped with sweet, sour and spicy sauce.
D: on DRUNKEN NOODLE................................................ก๋วยเตี๋ยวขี้เมาซีแบส 23.95
Deep fried Sea Bass topped with homemade fresh chili and Thai basil. Serve on
the top of pan fried flat rice noodle.
E: SEA BASS SOM THUM (Sea Bass with Thai Papaya Salad)ซีแบสส้มตำ 23.95
Steamed Sea Bass topped with somthum which consists of green papaya, chili,
tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
F: HOR MOK SEA BASS...............................................................ห่อหมกซีแบส 23.95
Steamed Sea Bass, egg, sliced cabbage, coconut milk and curry sauce cooked in it's own juice.
G: TOM YUM SEA BASS..................................................................ต้มยำซีแบส 23.95
Hot and sour soup with Sea Bass, lime juice, lemon grass and straw mushroom.
CRISPY DUCK....................................................................................................
A: with CHILI MINT LEAVES....................................................กะเพราเป็ดกรอบ 19.95
Crispy duck topped with homemade fresh chili and Thai basil.
B: with PANANG..........................................................................แพนงเป็ดกรอบ 19.95
Crispy duck topped with Thai style red cream curry sauce with cognag.
C: with CHU-CHEE.........................................................................ฉู่ฉี่เป็ดกรอบ 19.95
Crispy duck topped with Thai red curry base sauce.
D: on DRUNKEN NOODLE..........................................ก๋วยเตี๋ยวขี้เมาเป็ดกรอบ 20.95
Crispy duck topped with homemade fresh chili and Thai basil. Serve on
the top of pan fried flat rice noodle
RED SNAPPER.................................................................................................. Depend
A: with CHILI MINT LEAVES...........................................ปลากระพงแดงกะเพรา on the size
Deep fried whole red snapper topped with homemade fresh chili and Thai basil.
B: with SARM ROD SAUCE...........................................ปลากระพงแดงสามรส
Deep fried whole red snapper topped with sweet, sour and spicy sauce.
C: with PANANG................................................................แพนงปลากระพงแดง
Deep fried whole red snapper topped with with Thai style red cream curry sauce with cognag.
KHAO SOI BRAISED SHORT RIB........................................ข้าวซอยเนื้อตุ๋น 18.95
The Northern Thai egg noodle is served in curry sauce, coconut cream
and braised short rib, garnished with sliced red onion, lime and pickled vegetables.
BRAISED SHORT RIB with PANANG.....................................แพนงเนื้อตุ๋น 18.95
Braised short rib topped with with Thai style red cream curry sauce with cognag.
CHICKEN or BEEF RAMA.................................................ไก่หรือเนื้อพระราม 15.95
Charbroiled chicken or beef topped with special peanut sauce. Sided with asparagus.
NUA YANG PRIK THAI ONN.....................................เนื้อย่างผัดพริกไทยอ่อน 15.95
Charbroiled beef sautéed with our special baby corn pepper sauce.
NUA YANG PANANG...................................................................เนื้อย่างแพนง 15.95
Charbroiled beef served on Thai style creamy curry sauce with cognac.
DRUNKEN NOODLE SOFT SHELL CRAB....................ก๋วยเตี๋ยวขี้เมาปูนิ่ม 17.95
Deep fried soft shell crab with homemade fresh chili and Thai basil.
Serve on the top of pan fried flat rice noodle.
SOFT SHELL CRAB SALAD...........................................................ปูนิ่มโอชา 17.95
Thai dilicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts,
vegetable, served on bed of sliced cabbage.
Gratuity 18% may be added for party of 6 or more
Price and Ingredients are subject to change without notice
Some Items may not be available |
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