Flamingo

620 E Flamingo Rd,
Las Vegas, NV 89119

Open
Closes 4:30 pm
Sahara

953 E Sahara Ave,
Las Vegas, Nevada

Open
Closes 4:30 pm
Sahara
Flamingo
Flamingo

620 E Flamingo Rd,
Las Vegas, NV 89119

Open
Closes 4:30 pm
Sahara

953 E Sahara Ave,
Las Vegas, Nevada

Open
Closes 4:30 pm
Sahara
Flamingo
Food and spices on a plate with leafs Food and spices on a plate with leafs
Lotus of Siam logo
620E Flamingo Rd.
Las Vegas, Nevada 89119
Close
Open 12 pm
953 E Sahara Ave Ste A5,
Las Vegas, NV 89104
Currently Closed
11011 W Charleston Blvd,
Las Vegas, NV 89135
Close
Open 12 pm
Food and spices on a plate with leafs
NORTHERN THAI CUISINE

A unique experience of spices, herbs, and flavors only found in traditional Northern Thai culture.

order now
Khao Soi

KHAO SOI

Crispy duck served on a bed of egg noodles in a curry base sauce, garnished with sliced red onions, lime and pickled vegetables.

GARLIC PRAWNS

Crispy prawns tossed in our garlic pepper sauce.

Garlic Prawns
Wine bottles

WINE

Over 300 selections of Wine

OWNER AND CHEF

SAIPIN CHUTIMA

Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas.

November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.

James Beard Award
Best Chef in the Southwest 2011
Owner and Chef - SAIPIN CHUTIMA
awards

Chef Saipin and Lotus of Siam have received several awards for their distinctive Northern Thai Cuisine.

Saveur logo
Food network logo
Travel channel logo
Gourmet logo
James beard foundation logo
It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York.
JONATHAN GOLD – Saveur
With a menu of over 150 choices ranging from classic curries and noodle dishes to Northern Thai specialties and signature Lotus creations, there is no way to eat more than a small fraction of what sounds good in a single visit.
ZOE LEY – Serious Eats
Mmm. That’s perfection, man.
ANTHONY BOURDAIN – Parts Unknown
ik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.
MING TSAI – Food Network
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